I was surprised when finding out that one of the most popular wine bars in Tokyo is in Takadanobaba. To say the least that’s the last place to think about finding a decent wine bar…
But yes, of course I had to give it a try. This is Australian vintage Shiraz with prociutto & parmesan salad. Wonderful combination; also the wine that was recommend by the sommelier was really tasty – deep taste with some spices, but still a bit fruity – very Australian to say the least.
Almost hard to believe that you can find a nice French restaurant in Shinjuku 3-chome, but Brut is exactly that. Still the prices are reasonable even in the evening.
This is their meibutsu, “French donburi”, risotto like rice topped with foie gras, beef steak, roasted duck breast, beef stewed in red wine and grilled tai♪ All this for only 880 yens!